Below is a sample of the menu.
-
Fish
Platter
A cold selection from poached salmon, gravlax, hot and cold smoked
salmon and
smoked Brown Trout.
-
Seafood
Platter
A cold selection of above and including
langoustines, mussels, crab, and lobster
-
Shellfish
Platter A
cold selection of langoustines, mussels, crab served with half a Loch
Eriboll lobster
-
Fillet
Steak
Approx 8oz of prime steak cooked
to order, served with
a white wine, onion and mushroom sauce
-
All the above are served with new potatoes and salad
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